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Jacket kettle mixer is suitable for soups and products that are not particularly viscous, such as porridge, stew, soup, sugar boiling, etc.
Planetary cooking mixer is more suitable for frying sauces, such as chili sauce, bean paste, and other viscous materials.
To choose the right cooking kettle, consider the viscosity of the products you will be cooking.
If you primarily work with soups and non-viscous products, a jacket kettle mixer would be a suitable choice.
However, if you frequently cook sauces or other viscous materials, a planetary cooking mixer would be more appropriate.
Assessing the specific requirements of your recipes will help you make an informed decision.