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Cooking kettles can be heated using different methods: steam, gas, thermal oil heating,electric induction heating. When choosing the right heating method for your cooking mixer, consider factors such as production scale, heating speed requirements, energy consumption, and environmental considerations.
Steam heating provides fast and even heating, but it requires a steam boiler or generator. It is ideal for large-scale processing but may not be cost-effective for smaller operations.
Electric heating,called thermal oil heating, using thermal oil, offers a large heating area, high efficiency, and precise temperature control. It is energy-saving and suitable for small to medium-scale production. However, for further expansion, adding boiler steam heating may be more suitable.
Gas heating, using natural or liquefied gas, is energy-efficient and provides fast heating through an open flame. The heating process can be adjusted by controlling the air volume.
Electric induction heating has advantages such as fast temperature rise, accurate temperature control, and low temperature difference. It is safe, environmentally friendly, and requires no future maintenance.