Jujube paste is a processed food. It is made by removing the pits from jujubes and turning them into a liquid form. It can be mixed with various foods, such as purple rice. It has a sweet, soft and refreshing taste, and can moisten the mouth when eaten. It is commonly used as a filling in bread, desserts and pastries all over the world.

Procedure:

1. Weigh the ingredients and cooking oil according to the ratio.

2. Pour the proportioned cooking oil and ingredients into the wok.

3. Start the machine to begin uniform stirring. During the process, add the cooking oil as needed based on the condition.

4. Continue stirring until the desired texture of the jujube paste is achieved and then remove the mixture.

Note:

1. When making the date paste filling, it is best to use a non-stick pan. Therefore, the special frying pan from Xianglong Machinery is the most suitable for this purpose, as it can reduce the occurrence of the pan sticking phenomenon and lower the production cost.

2. To make the date paste, you can add your favorite ingredients according to your preference, such as purple rice, etc.

3.The entire process requires precise control of the heat to aviod buring the pot.