When choosing a cooking mixer, it is important to consider the following factors: 

Size: Assess the available space in your factory to ensure the kettle can be properly located and utilized efficiently. 

Power: Find a balance between the power needed for your cooking and mixing processes, ensuring it aligns with your production process and budget. 

Materials: Consider the acidity or salinity of your products, as certain types of stainless steel may be necessary for durability and resistance. 

Resistance: Investing in a more resistant industrial kettle will save money in the long run, as it will have a longer useful life and reduce the need for frequent replacements. 

Capacity: If space permits, opt for a larger kettle to accommodate larger quantities of food, allowing for more efficient cooking and mixing times.