Products Description
Application:
The cooker is widely used in filling, jam, candy,fruit cake and other food processing, can complete the vacuum heating, mixing,stirring of food.
Features:
This product adopts a new design, for the bottom stirring tilting pot, to solve the problem of waste oil dripping on the top tirring pot, discharge difficulties and not easy to clean, in the domestic peers in a leading position.
The mixing system adopts the unique gear reduction box in the industry, which effectively improves the service life of themixing system;
The overall heat preservation scheme is adopted to reduce heat loss and save energy.
Vacuum roasting can reduce the roasting temperature to avoid the change of color and taste caused by excessive heat ofheat-sensitive materials, maintain the original color and flavor of materials, and at the same time, the water in the materialscan be extracted through vacuum to shorten the roasting time.
Sight miror with fog removal function, 90 degree direction with lighting sight miror (light can not be turned on), can clearly see the internal space
The machine adopts 90° hydraulic turnover discharge, intelligent touch screen design, weighing device (optional)
MODEL | SPECIFICATIONS | POWER | VOLUME | REVOLVING SPEED | WORKING PRESSURE | HYDRAULIC PRESSURE | WEIGHT |
XQC-130DXZ | 2140*1520*1380MM | 4+5.5+0.75KW/380V | 600L | 0-35r/min | 0.3Mpa | 0.1-0.05Mpa | 980KG |
XQC-110DXZ | 1940*1320*1380MM | 4+5.5+0.75KW/380V | 400L | 0-35r/min | 0.3Mpa | 0.1-0.05Mpa | 900KG |