Application:

Widely used in food industry stufing proofing, new product research and development,is the ideal equipment for food industry product researchand development.

Features:

1. With steam as the heat source, the temperature is fast, the temperature is easy to control, which can ensure that the nutritional content of thefood is not destroyed, and the indicators meet the green environmental protection standards.

2. This product is a stiring wok, which solves the problem of uneven mixing speed of materials in the wok, and can meet the requirements of dif.ferent production processes.

3. The overall heat preservation scheme is adopted to reduce heat loss and save energy.