Application:

The cooker is widely used in pastry fillings (lotus paste jam), meat products, condiments and other food mixing and stirring

Features:

1. This product is the bottom stirring wok, which solves the problem of waste oil dripping, discharging dificulty and not easy to clean. it is in a leading position in the same industry in China.

2. Using heat transfer oil as the heat source,the temperature rises quickly and is easy to control, ensuring that the nutritional content of thematerial is not damaged, and all indicators meet green environmental protection standards.

3.  The mixing shaft adopts the lower drive scraping bottom type mixing to completely solve the problem of high viscositymaterials sticking to the pot, stirring evenly, without stirring dead Angle, so that the materials are mixed more fully.

4. The boiler body adopts external heat preservation structure to control heat play and save energy.

5. The machine adopts open stainless steel frame with hydraulic system to turn the discharging, the pot body til Angle is large.the discharging is clean and easy to clean.