Ultrasonic cake cutting machine applies advanced ultrasonic cutting tech-nology, so that the knife body generates ultrasonic oscillation when cut-ting food to cut off the food.There is no food residue stuck on the knifebody and the cut is neat. Ultrasonic knife cutting machine is directly loaded ultrasonic energy to the knife, the knife becomes a knife with ultra-sonic waves. When cutting material, the material is mainly softened andmelted by ultrasonic energy, the cutting edge of the knife only plays therole of slit positioning, ultrasonic energy output, and Separate the role ofthe material. 

Application:

Fully automatic ultrasonic cutting equipment uses the vibration of high frequency waves to process food quickly. lican cut square, triangle, prism, fan and circle, and a variety of baked and frozen products.

The machine is suitable for precise cutting of cakes, bread, mousse, rollcakes, cheese, cheese, various sticky, soft, crispy, low-temperature frozen baked foods. 

Features： 

1. For multi-layer products cutting, can keep the level between the colordoes not string.2. Ultrasonic knife cutting, fine cutting, no slags, no stick on knife

3. Cutting: flake, rectangle, triangle, equidistant circle.

4. The cutting object is wide, frozen products and products containingcream can be adapted.

5. We can customize the cutting machine for specific products accordingto the customers' requirements.

Food Industry: Chocolate, candies, bread, pastries (achievable for non-sticking cutting)

MODEL:  XQG-01

SPECIFICATIONS:  1500*1100*1650MM

POWER:  220V

INPUT POWER:  3.8KW

ULTRASONIC WIDTH:  300*2MM

ULTRASONIC HEIGHT:  127MM

CAPACITY:  60（次/分）